Sluiz Ibiza

The queen buys Health

3 Delicious Healthy Comfort Food Recipes That Also Make Great Leftovers

So you’re caught indoors, away from friends, likely beginning to go a small stir-outrageous. How about upping your cooking sport and placing these three recipes collectively? It’s not that they’re just healthy—we’re ready to bet that these meals will also offer an more dose of ease and comfort and make the extended times cooped up within a small far more satisfying (with out increasing your waistline).

Mom’s Homemade Chili
Erin McGrady for Men’s Journal

Mom’s Home made Chili

What is not to adore about a do-it-yourself chili that not only preferences good, but also adds a mouth-watering aroma to your residing area for hours just before it is even prepared?

Can make 4 servings prep time, twenty minutes prepare dinner time, 1 hour and thirty minutes


  • 1 ½ lbs natural and organic floor beef (we applied seventy five percent lean to 25 per cent body fat)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (ten ounce) diced tomatoes with green chiles
  • 3 tsp salt
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp pepper
  • 1 cup hen stock
  • 4 scallions, green elements sliced
  • ½ avocado, sliced
  • 2 tbsp bitter cream
  • ½ cup shredded cheddar cheese


  1. Set a pot on medium warmth and brown floor meat, stirring once in a while. The moment meat is browned, add diced onion and garlic and sauté right up until the onion is translucent.
  2. Add diced tomatoes, salt, garlic powder, cumin, and pepper and prepare dinner right up until simmering.
  3. Add hen stock, stir, established temperature to small and enable prepare dinner partly included for thirty minutes. Add far more hen stock if regularity is also thick.
  4. Serve with scallions, cheddar cheese, bitter cream, and avocado on prime.
Roasted Chicken Thighs with Root Vegetables
Erin McGrady for Men’s Journal

Roasted Rooster Thighs with Root Veggies

We established out to make a entire roasted hen, but when we got to the grocery retail outlet, there weren’t any still left. There were, even so, hen thighs. We resolved to forge forward with our plan to make the recipe, dialing back a small on prepare dinner time.

Can make 4 servings prep time, twenty minutes prepare dinner time, 1 hour and ten minutes


  • 4 bone-in, pores and skin-on hen thighs
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp sumac
  • 2 tsp ancho chilli powder
  • 4 carrots, slash in fifty percent lengthwise
  • 4 stalks celery, slash in fifty percent lengthwise
  • 2 sweet potatoes, slash in parts the same width as carrots
  • 1 medium onion, slash into wedges
  • 1 lemon, sliced into rounds
  • salt and pepper to flavor
  • 1 tbsp olive oil


  1. Pat hen dry with paper towels, season with salt, garlic powder, sumac, and ancho chilli powder. Let sit in fridge for eight hours or overnight. Maintain the dish uncovered (this will help the pores and skin to stay dry so it can crisp up properly in the oven.)
  2. Set oven to 425 degrees. When oven is heating, blend greens and lemon with salt, pepper, and olive oil.
  3. Place a cooling rack within a baking tray and prepare hen and greens evenly on the tray.
  4. Bake for 70 minutes, or right up until hen is cooked by (the thickest element should arrive at 165ºF), the pores and skin is crisp, and the greens are tender.
Sweet and Savory Fried Rice
Erin McGrady for Men’s Journal

Sweet and Savory Fried Rice

This dish is gluten-free and effortless to make. You can very substantially add any vegetable that you can discover at the grocery retail outlet. Heck, you can even get inventive like we did with ham and pineapple and add a surprise component or two. Who reported fried rice experienced to be dull?

Can make 4 servings prep time, 15 minutes prepare dinner time, twenty minutes


  • 2 cups of cooked rice that has been chilled overnight.
  • ½ cup of diced, smoked ham
  • 1 smaller onion, diced
  • 1 large carrot, diced
  • 1 ½ cups of peas
  • 2 cloves of garlic, minced
  • 3 scallions, sliced
  • 1 cup ripe pineapple, cubed
  • 3 tbsp butter
  • 1 tbsp toasted sesame oil
  • 2–3 tbsp soy sauce
  • 2 tbsp chili-garlic sauce


  1. Brown the ham in a skillet on medium warmth, then established apart to great.
  2. Next, put 2 tablespoons butter in skillet and when melted, sauté onion for five minutes. Add carrot and garlic and sauté on medium-higher right up until onion is frivolously browned.
  3. Add a single far more tablespoon of butter, then add rice, peas, pineapple, soy sauce, chili-garlic sauce and prepare dinner right up until heated by.
  4. Combine properly, remove from warmth and stir in scallions and toasted sesame oil. Regulate seasoning with soy sauce if desired. Serve up.


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