Protein Powerhouse: Gluten-Free Mexican Scotch Eggs

We like a scotch egg. A fantastic protein and excess fat strike, packed with flavor, and entire of nutrition – specially the way we make them. These are fantastic at any food time, or as a seize-and-go snack. We suggest bulk cooking so there are a lot for other times, as you will be scoffing these straight out of the oven!

Gluten-Absolutely free Mexican Scotch Eggs

Prep time: fifteen minutes
Cooking time: thirty-35 minutes
Serves: Would make 8 massive scotch eggs


  • ten eggs (2 are for the coating)
  • twelve superior meat percentage gluten-totally free sausages
  • one eco-friendly pepper, deseeded and chopped into compact chunks
  • one crimson pepper, deseeded and chopped into compact chunks
  • one/2 cup floor almonds
  • 3 tsp smoked paprika
  • 2 tsp dried oregano
  • one tsp cayenne chili powder
  • Salt and freshly floor black pepper


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Carry a saucepan of drinking water to the boil, include 8 of the eggs, bring to the boil yet again and cook dinner for four minutes. As before long as the four minutes are up, get rid of saucepan from the heat, pour the hot drinking water away, and change with chilly drinking water to prevent the eggs from cooking even more.
  3. Mix the sausage meat, peppers, herbs, spices, salt, and pepper collectively completely employing your arms.
  4. Peel your eggs, spread the floor almonds out on a plate, and then conquer the remaining 2 eggs.
  5. Carefully wrap the meat combination about each and every egg until eventually each and every egg is entirely coated. Have a bowl of drinking water useful and wet your arms a small to prevent the combination sticking to you.
  6. When each and every egg is coated, roll each and every one particular in the crushed egg and then in the floor almonds. Then put on to a baking tray and into the oven for twenty five-thirty minutes on the top rack.

Take note: Some might split but don’t stress, they nevertheless taste amazing.

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The publish Protein Powerhouse: Gluten-Absolutely free Mexican Scotch Eggs appeared initially on Breaking Muscle.