Shrimp scampi – Mayo Clinic

Range of servings

Serves six

Ingredients

1. eight ounces uncooked spaghetti
2. three tablespoons olive oil, divided
3. 2 lbs . substantial shrimp, peeled and deveined
4. one tablespoon minced garlic
5. one/4 cup chopped shallots or inexperienced onions
6. 2 tablespoons lemon juice
7. one/4 cup chopped parsley
8. one/4 teaspoon salt
9. Floor black pepper, to flavor
10. 2 tablespoons brandy or sherry, optional
11. 2 tablespoons butter

Instructions

Fill a substantial pot three/4 entire with drinking water and convey to a boil. Add the pasta and cook dinner according to bundle directions. Drain the pasta carefully.

When the pasta is cooking, warmth one tablespoon olive oil in a substantial saucepan about medium warmth. Add the shrimp and cook dinner for 2 to three minutes on every side. Transfer shrimp to a bowl and hold warm.

Add garlic and shallots to the saucepan and cook dinner right up until fragrant, about ten seconds. Add lemon juice, parsley, salt and pepper, and brandy or sherry, if sought after.

Get rid of the saucepan from the warmth. Add the cooked shrimp in addition 2 tablespoons olive oil and 2 tablespoons butter. Toss right up until shrimp are coated with sauce.

Divide pasta amid warmed specific bowls. Top rated with shrimp and sauce. Provide straight away.