Vegetable lasagna roll-ups
Serves six
Tip: This meatless choose on lasagna is packed with bold flavors. Use additional pesto on sandwiches or pasta salad.
- Incorporate 1 cup refreshing basil leaves.
- Incorporate 1/four cup pumpkin seeds.
- Incorporate 1/four cup refreshing Parmesan cheese.
- Incorporate three cloves garlic.
- Incorporate 1/two teaspoon kosher salt.
- Approach till nicely-blended.
- Incorporate 1 cup lowered-extra fat mayonnaise.
- Boil h2o in significant pot.
- Incorporate six entire-wheat lasagna noodles.
- Cook dinner for twelve minutes.
- Incorporate 1 teaspoon olive oil.
- Incorporate three/four cup chopped mushrooms.
- Incorporate three/four cup chopped onions.
- Incorporate 1 tablespoon chopped refreshing garlic.
- Saute for three minutes.
- Incorporate 1/four cup Burgundy wine.
- Cook dinner till just about all wine has lowered down.
- Incorporate 1 cup chopped zucchini.
- Incorporate three/four cup chopped beefsteak tomatoes.
- Saute for three to five minutes.
- Incorporate 1/two cup section-skim ricotta cheese.
- Incorporate 1/four cup shredded section-skim mozzarella cheese.
- Location 1/two cup vegetable mixture.
- Roll up.
- Major with 1/four cup basil pesto mayo.
- Address with kitchen parchment and foil.
- Bake for twenty five minutes at 350 F.
- Sprinkle a different 1/two cup mozzarella cheese and 1/four cup chopped red bell pepper.
- Bake three much more minutes.
Produced by the executive wellness chef and registered dietitians at the Mayo Clinic Balanced Dwelling System.
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