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Will Coffee Shop Culture Survive COVID-19?

Sharling Tellez, Starbucks consumer in Alexandria VA.

Andrea Caulfield, Starbucks clients in Alexandria VA.

Shannon Schultz, anonymous Starbucks manager in Alexandria VA.

Alicia Adore, president of Espresso Labs Roasters, Tarrytown NY.

Zack Willhoff, café retail manager, Nossa Familia Lovejoy Expresso Bar, Portland OR.

Karen Raskopf, chief communications and sustainability officer at Dunkin’ Models in Canton, MA. (*could only verify HQ site dependent on push releases).

Stephen Kissler, exploration fellow in the department of immunology and infectious Disorders at the Harvard T.H. Chan University of Public Wellbeing, Boston MA.

The CDC: “Considerations for Eating places and Bars.”

Currently.com: “When is Starbucks Reopening?”

Oxford Academic: “Characteristics of Family Transmission of COVID-19.”

The Harvard Gazette: “Is air conditioning aiding spread COVID in the South?”

The Industry Govt: “Peet’s Espresso To Reopen 35 US Destinations On May well 4th As Element Of A Phased Solution.”

The Industry Govt: “Peet’s Espresso Reopens 13 More Locale Across the US on May well twenty eighth, as Element of Phased Solution.”

Peets.com: “COVID-19 UPDATES.”

Starbucks.com: “At a glance: What clients want to know about Starbucks response to COVID-19.”

Starbucks.com: “Navigating by way of COVID-19.”